Aromas of fresh fruits like apples and pears, along with delicate flowers. Soft and bitter on the palate, with a balanced acidity and minerality, moderately dry. Lingering tart aftertaste. It becomes more mellow and less acidic as it warms up, revealing a subtle and refined sweetness.
Umenishiki Junmai Ginjō Sakaso!
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Umenishiki Junmai Ginjō Sakaso is made of Shizukuhime, a rice variety grown in Ehime Prefecture, milled to 60%. Sakaso is a new Ehime sake brewed exclusively with local ingredients.