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Ume Ichirin Junmai Ginjo

Ume Ichirin Junmai Ginjō is made of Fusakogane rice grown in Kujukuri and milled to 60% (Kakemai) and 50% (Kōjimai) and Association No. 901 yeast. It is slightly dry and has a refreshing acidity and a sharp aftertaste.
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Colour / hue
Pale Yellow
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Clear
If you want sake made with organic rice and a smooth and pleasant taste, you might want to try Ume Ichirin's Junmai Ginjo. This sake has a soft and subtle aroma that does not overwhelm your senses. When you sip it, you will enjoy the harmony of richness and umami characteristic of junmai. This sake is not too strong or heavy but rather light and refreshing. It leaves a clean and crisp aftertaste that makes you want to drink more. Ume Ichirin's Junmai Ginjo is a sake that will make you smile and feel good. Cheers!
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