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Toyoka Blue Label Miyamanishiki 59% Junmai Ginjō Nagano D Yeast Muroka Namagenshu

Toyoka Blue Label Miyamanishiki 59% Junmai Ginjō Nagano D Yeast Muroka Namagenshu is made of Miyamanishiki rice grown in Nagano and milled to 59%. This release employs D yeast, known for enhancing aromatic profiles in ginjō-style sake.
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Obuse's Hidden Gem
Colour / hue
Pale Yellow
Clarity
Clear
This sake from Obuse, crafted by a dedicated husband-wife team, has a captivating nose with pronounced notes of pear, white peach, and melon, complemented by a spicy undertone. The sake is full-bodied and velvety on the palate, with a refreshing bitterness and a rich umami flavour. The initial intensity mellows as the sake warms, revealing a smoother, gentler character. The finish is long and clean, with a lingering acidity. Enjoyed chilled or warmed, this is a gem.





Appearance: clear and lemon-green. slightly fizzy
Nose: fruity, spicy, alcohol
Aroma: fruity
Sweetness: medium
Acidity: medium
Umami: medium+
Alcohol: medium
Body: medium+
Flavour intensity: medium+
Flavour characteristics: fruity, umami, spicy
Texture: standard, effervescent
Finish: medium
Quality level: very good
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