Tenzan Shichida Junmai 75% Polished Yamadanishiki

Tenzan Shichida Junmai 75% Polished Yamadanishiki (七田 純米七割五分磨き 山田錦) is the pioneer of the Shichida 75% polished series. Made of Yamadanishiki, the low milling rate maximises the power of the rice. It is aged for over one year, which brings out the harmony of the clear and brilliant flavours and creates a unique and delicious sake.

With its overwhelming stability, Yamada Nishiki is characterized by a faint grape-like aroma and acidity that produces a good aftertaste. It expresses the plump and sophisticated taste typical of Yamada Nishiki, with its voluminous flavour and strength. It is recommended to drink cool (15-20°C) or warm (40-45°C).

Tenzan Brewery is a renowned brewery located in Ogi, Saga Prefecture. The Gion River, which flows in front of the brewery, is said to be the birthplace of Genji fireflies and is one of the best places in Japan to view fireflies. The brewery was founded in 1875 when Shichida Toshizo and his wife Tsuki, both previously engaged in milling and producing noodles, were asked to take over the brewery after it had gone out of business. In 1959, the third-generation Kuramoto Shichida Hideichi decided to focus solely on the sake brewing business and reorganised the brewery as Tenzan Shuzō. Nowadays, Tenzan is run by the sixth-generation tōji Shichida Kensuke (七田謙介) and produces sake, shōchū, and liqueur.

The historic brewery buildings from the Meiji, Taisho, and Showa eras have been designated national tangible registered cultural properties and are recognised as a Saga Prefecture Heritage Site. The leading brand is "Tenzan", derived from Mount Tenzan, the mountain peak to the brewery's north. "Iwanokura" is the regional brand exclusive to Kyūshū, and "Shichida" is the exclusive brand to retailers and sake shops.