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Tenju Kasumi Junmai Namazake

Tenju Kasumi Junmai Namazake is made of Miyamanihsiki rice milled to 65% and KT901 yeast. As the name "Kasumi" suggests, it is a slightly cloudy sake with a gentle texture and a light, refreshing acidity unique to the KT901 yeast.
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Colour / hue
Pale Yellow
Clarity
Clear
A delicate aroma of apple and pear, complemented by subtle citrus notes--a smooth and gentle entry on the palate with a velvety texture. The light body showcases a balance of subtle sweetness and refreshing acidity, leading to a dry mid-palate with a slight effervescence. The finish is clean and refreshing, leaving a mild, tart aftertaste. Note the presence of sake lees, resulting in slight cloudiness.





Appearance: light to medium lees and lemon-green
Nose: medium-
Aroma: sweet, fruity
Sweetness: off-dry
Acidity: medium
Umami: medium-
Alcohol: medium-
Body: light
Flavour intensity: medium
Flavour characteristics: sweet, fruity, moromi
Finish: lingering
Quality level: very good
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