Takashimizu Junmai Daiginjō

There is not much to add to last year's review. What's new this year is the label design. Being a "cospara" Junmai Daiginjo (cospara stands for "cost performance"), it struck us as what is called "usui" in Japanese, thin and a bit light. Still, it is pleasant to drink, especially with food.

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Appearance: clear and lemon-green
Nose: medium
Aroma: fruity, spicy
Sweetness: off-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: light
Flavour intensity: medium-
Flavour characteristics: slightly sweet, dry
Texture: standard
Finish: long, spicy
Quality level: good

This sake has a complex and fruity aroma that reminds you of melon, grape, strawberry, and more. It also has a floral touch. The body is medium, with a creamy and silky feeling in your mouth; slightly viscous. The flavour is fruity and fresh, with a pleasant contrast of acidity and dryness. The aftertaste is bitter and refreshing.