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Takanoi Iono Tokubetsu Junmai

Takanoi Iono Tokubetsu Junmai is made of Gohyakumangoku grown in Niigata and milled to 60%. Its sharp mouthfeel gradually gives way to a gentle aftertaste, like a balloon soaring out of a silvery white land.
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Colour / hue
Pale Yellow
Clarity
Clear
Takanoi Iono Tokubetsu Junmai presents a fruity nose and spicy notes, all within a relatively light-bodied composition. Its taste is tangy and crisp, yet it maintains a gentle and sweet mouthfeel. At room temperature, it reveals delightful aromas of green apples and pears. The finish is sharp and lingering, making it an excellent choice to accompany food.

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