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Sugata Junmai Ginjō Kitashizuku Muroka Namagenshu
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Sugata Junmai Ginjō Kitashizuku Muroka Namagenshu is a seasonal sake from Tochigi made with 100% Kitashizuku, a sake rice developed in Hokkaidō that belongs to the Omachi lineage and is part of a newer generation of Hokkaidō brewing rice varieties.
