Shichida Junmai Ginjō Muroka

Tenzan's unfiltered Shichida Junmai Ginjō Muroka boasts a delightfully fruity aroma reminiscent of ripe melon, juicy peach, and crisp green apples. A subtle lactic note and a hint of alcohol add complexity. The entry is gentle and creamy, with a burst of sweet fruitiness that quickly gives way to a refreshing acidity. A medium-level umami develops with a pleasant balance of fruity sweetness, tartness, and a subtle peppery spice. The texture is smooth and slightly creamy, leading to a long finish with a lingering acidity.

This Muroka delivers a delightful drinking experience, which we are glad to confirm for the second time this year: the balance of sweetness, umami, and acidity is well-executed, resulting in a savoury and satisfying sake. The rich aroma profile, smooth texture, and long finish make this a standout choice for fans of unfiltered sakes.

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Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity, lactic, sweet
Sweetness: medium+
Acidity: medium
Umami: medium+
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity, sweet
Texture: standard
Finish: short
Quality level: very good

Shichida's Junmai Ginjo Muroka has a clear, pale-yellow appearance and a clean, gentle nose of light intensity. The aroma is fruity, featuring notes of peach, melon, and overripe figs, complemented by lactic tones.

The taste profile includes a medium sweetness and medium-plus acidity, contributing to a refreshing palate. A medium and gentle umami is characterised by fruity sweetness, refreshing acidity, and a juicy, peppery spiciness.

The texture is smooth and slightly creamy, leading to a long finish with an acidic tail. Overall, it offers a pleasant sweetness, a gentle umami, and a savoury mouthfeel with a rich array of aromas. This sake is unfiltered (muroka) and was pasteurised once—Tenzan at its best.