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Seikyō Bangaihin Daiginjō Yonwari Migaki

A premium Daiginjō made from Hiroshima-grown Yamadanishiki, polished to 40% and brewed to the same specifications as Nakao Shuzō's competition sake. Long, low-temperature maturation brings refined aromas, smooth rice umami and depth to its clean profile.
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Colour / hue
Pale Yellow
Clarity
Clear
A fruity, slightly sweet nose with aromas of banana and melon. The sake has a soft, velvety texture, opening with gentle sweetness and rounded Yamada Nishiki umami. There is a mature depth to the flavour, but it remains elegant, smooth and well balanced without feeling heavy. The finish is short, clean and crisp.




Appearance: Clear, lemon-green
Nose: Clean, medium+
Aroma: Fruity (banana, melon, pineapple), sweet rice notes
Sweetness: Slightly sweet
Acidity: Medium-
Umami: Medium+
Alcohol: Medium+
Body: Medium+
Flavour intensity: Medium+
Flavour characteristics: Banana, melon, pineapple, rounded rice umami, subtle mature notes
Texture: Velvety
Finish: Clean, crisp, short
Quality level: Very good
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