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Seikyō Bangai Junmai Omachi Muroka Namagenshu

Seikyō Bangai Junmai Omachi Muroka Namagenshu is made of Omachi, one of the oldest sake rice varieties discovered in Bizen in the late Edo period, polished to just 65% to extract the maximum flavour.
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Colour / hue
Gold
Clarity
Clear
A fragrant bouquet of strawberry, lychee, banana and flowers greets the nose. The sake has a golden hue and a smooth, velvety mouthfeel. The initial taste is gentle and slightly bitter, followed by a mildly dry and well-balanced flavour with a hint of sweetness and the earthiness of Omachi rice. The finish is soft and subtle, with a touch of bitterness—a refined and graceful sake with no roughness.

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