This hiyaoroshi is a junmai that has settled through the summer and comes out in autumn with a mellow, rounded feel. The ageing brings out a steady umami and a quiet richness, giving the sake a fuller, more settled profile. The flavours lean toward soft rice tones, with touches of cashew and cream, and the mouthfeel becomes smoother when served in a smaller ceramic cup.
Chilled or gently warmed, it shows its depth without becoming heavy. It works naturally with autumn dishes—grilled fish, mushroom-based plates, or anything where umami takes centre stage. The overall impression is of a calm, full-bodied junmai from Okutama, shaped by its time in storage and carrying a mild, cohesive flavour that suits the season.
Appearance: clear and lemon-green
Nose: clean, medium
Aroma: slightly sweet
Sweetness: slightly dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: full
Flavour intensity: medium+
Flavour characteristics: rice, nut, lightly lactic
Texture: standard
Finish: clean, short
Quality level: very good
Chilled or gently warmed, it shows its depth without becoming heavy. It works naturally with autumn dishes—grilled fish, mushroom-based plates, or anything where umami takes centre stage. The overall impression is of a calm, full-bodied junmai from Okutama, shaped by its time in storage and carrying a mild, cohesive flavour that suits the season.
Appearance: clear and lemon-green
Nose: clean, medium
Aroma: slightly sweet
Sweetness: slightly dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: full
Flavour intensity: medium+
Flavour characteristics: rice, nut, lightly lactic
Texture: standard
Finish: clean, short
Quality level: very good