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Sanyōhai Shuzō Banshū Ikkon Chōkarakuchi

A modern interpretation of the classic extra-dry (chōkarakuchi) style, brewed as a Junmai from Hyōgo Kitanishiki rice polished to 60%. Crisp, savoury and umami-driven, it offers a clean finish that makes it an outstanding companion to sushi.
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Colour / hue
Pale Yellow
Clarity
Clear
A nose of dried fruit with gentle sweet notes. Crisp and elegant on the palate, it is full-bodied with a silky texture, opening with a clean yet soft mouthfeel and a slight natural effervescence. The underlying sweetness is balanced by lively acidity and remarkable dryness, while fresh fruit flavors add brightness throughout. The finish is sharp, clean, and refreshing.

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Appearance: clear and lemon-green
Nose: clean, medium
Aroma: juicy fruitiness
Sweetness: very dry
Acidity: medium+
Alcohol: medium+
Body: full
Flavour intensity: medium+
Flavour characteristics: juicy fruitiness
Finish: clean, crisp, medium
Quality level: very good
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