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Sake Hitosuji Jidaiokure Yamahai Junmai Ginjō

Sake Hitosuji Jidaiokure Yamahai Junmai Ginjō is made with Omachi rice milled to 60%. Jidaiokure Yamahai ("old-fashioned Yamahai") is brewed over more than twice the usual time, allowing the natural lactic acid bacteria and yeast to grow.
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