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Retsu Junmai Daiginjō Dewasanzan Kuratsukikōbo

Retsu Junmai Daiginjō Dewasanzan Kuratsukikōbo is made of Dewasansan rice milled to 50% and an extraordinary mutated variety of the yeast that has lived at Kojima Sōhonten brewery for years.
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Colour / hue
Pale Yellow
Clarity
Clear
This was the first time we had tried Kojima's other brand, Retsu. Junmai Daiginjō Dewasanzan Kuratsukikōbo has a piquant aroma, lactic undertones and a hint of alcohol. The initial taste is incredibly smooth and mild, with a subtle sweetness that brings to mind a medley of berries and melon. This is balanced by a high level of acidity and a rejuvenating bitterness. The sake has a velvety feel and a medium body, embodying both elegance and sophistication. The finish leaves a pleasantly sour sensation.

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