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Nito Banzai 70 Junmai Namagenshu

Nito Banzai 70 Junmai Namagenshu is a junmai unpasteurised genshu brewed with locally produced ingredients, including Banzai rice cultivated in Okazaki.
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Colour / hue
Pale Yellow
Clarity
Clear
Pours clear. The nose has notes of ripe fruit alongside light lactic notes typical of a namazake—gentle yet lively entry, with a slight natural effervescence. Medium-bodied with a silky texture, the palate remains balanced, combining restrained sweetness, soft umami, and clean acidity. The finish is long and clean, ending with a faintly tart edge. Overall, the impression is juicy and refreshing. By the second day, some of the initial carbonation had faded, though the flavour remained well preserved.

Nito Banzai 70 Junmai Namagenshu Nito Banzai 70 Junmai Namagenshu Nito Banzai 70 Junmai Namagenshu Nito Banzai 70 Junmai Namagenshu



Appearance: clear and lemon-green
Nose: clean and medium
Aroma: ripe fruits, lactic
Sweetness: slightly dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: medium+
Flavour intensity: medium+
Flavour characteristics: ripe fruits, lactic
Finish: long, clean
Quality level: very good
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