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Nihonjō Negorozakura Yamahai Honjōzō

Nihonjō Negorozakura Yamahai Honjōzō is made of Gohyakumangoku rice (kōjimai) and Nihonbare (kakemai) milled to 65%. It boasts a striking contrast of bitter acidity and rich aroma.
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Colour / hue
Gold
Clarity
Clear
Nihonjō Negorozakura has a deep, complex nose with notes of dried fruits, narazuke pickles, and a distinct spicy undertone. Its deep gold hue hints at maturity. Chilled, it offers a crisp, dry profile with subtle herbal and green notes. However, its true character emerges when warmed, revealing a rounder, fuller body and a sweeter, more nuanced flavour profile. The initial bitterness recedes, giving way to a richer, more balanced taste experience.

Nihonjō Negorozakura Yamahai Honjōzō Nihonjō Negorozakura Yamahai Honjōzō Nihonjō Negorozakura Yamahai Honjōzō
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