Naminori Kurumazaka Yamahai Honjōzō Namagenshu

• Added by JREF
• Create date 20 Jul 2024

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  honjōzō kurumazaka namagenshu wakayama yamahai yoshimura hideo

Naminori Kurumazaka Yamahai Honjōzō Namagenshu is made of Gohyakumangoku rice milled to 65% and No. 701 Association yeast. It is an unpasteurised Yamahai that has aged in the bottle at room temperature for five months.