Momokawa Wainkōbojikomi Ginjō Junmai has a vibrant bouquet of ripe grapes, succulent pears, exotic lychee, and floral notes. It has a medium body and a smooth texture, with the flavour of wine yeast taking centre stage. It offers a generous sweetness that is perfectly offset by a crisp acidity. Its aromatic profile is reminiscent of fine white wine, making it a true pleasure for enthusiasts of wine yeast flavours.
Momokawa Wine Yeast Ginjō Junmai
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Momokawa Wine Yeast Ginjō Junmai has an SMV of -23 and is made with wine yeast. It is slightly sweet and rich yet refreshing, like a rich white wine.