Momokawa Oirase Junmai Ginjō

Subtle nose of steamed rice and strong lactic elements, which were more pronounced than last time. Gentle and almost creamy entry, full-bodied and soft and savoury on the palate, with earthy tones, mild acidity, and a gentle sweetness from the rice. Smooth, creamy mouthfeel. Finishes clean and short, leaving a lingering hint of rice aroma.

For the third time, Oirase, Momokawa's classic Junmai Ginjō, is just getting better.

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Appearance: clear and lemon-green
Nose: clean and medium
Aroma: rice, cereal, lactic
Sweetness: slightly dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: rice, cereal, lactic
Texture: creamy
Finish: short, clean
Quality level: very good

Since we last tried it in 2021, Momokawa's Oiraseryu got a complete makeover. Some of the specs have also changed: SMV +2.0, acidity 1.4.

Subtle nose carrying the scent of steamed rice. Soft and savoury on the palate, with earthy tones, mild acidity, and a gentle sweetness from the rice. Smooth, velvety mouthfeel. Finishes clean and short, leaving a lingering hint of rice aroma.

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Appearance: clear and lemon-green
Nose: clean and medium
Aroma: rice, cereal
Sweetness: slightly dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: rice, cereal
Texture: standard
Finish: short, clean
Quality level: very good

Slightly dry, full-bodied and rich. Well-balanced, goes well with rich dishes. Consume chilled or at room temperature. We had it chilled.