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Misuzu Junmai Ginjō Muroka Namagenshu

Misuzu Junmai Ginjō Muroka Namagenshu is an unfiltered, unpasteurised sake made from Miyama Nishiki rice, polished to 49%. It has a fresh, melon-like aroma with hints of sweet vanilla and a fruity ginjo bouquet.
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Colour / hue
Colourless
Clarity
Clear
A fruity ginjō-style aroma with light spicy notes, smooth entry and a broad mix of flavours, with strawberry standing out. The initial sweetness evolves into mild acidity, delivering a fresh, crisp, dry palate feel with a clear rice-driven character. The finish is medium in length, clean and sharp. It shows a good balance between acidity and umami, and while the strawberry note is clear, the sweetness comes from the rice rather than from added fruitiness.

Misuzu Junmai Ginjō Muroka Namagenshu Misuzu Junmai Ginjō Muroka Namagenshu Misuzu Junmai Ginjō Muroka Namagenshu



Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity, rice, ginjōka
Sweetness: slightly fruity
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium+
Flavour intensity: medium
Flavour characteristics: fruity, rice
Finish: medium, clean
Quality level: very good
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Colour / hue
Pale Yellow
Clarity
Clear
A fruity, ginjo-style aroma with a touch of alcoholic sharpness. The palate opens smoothly, revealing a rich medley of flavours. It begins with a gentle sweetness that transitions into bright acidity and a refreshing, crisp dryness, accompanied by subtle bitterness and a distinct rice character. The finish is medium in length, leaving a clean and invigorating aftertaste. Elegant and lively overall. The balance of acidity and umami is well-judged, and the sweetness is derived more from the rice than fruitiness.

Misuzu Junmai Ginjō Muroka Namagenshu Misuzu Junmai Ginjō Muroka Namagenshu
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