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misuzu-honjozo-namagenshu-01.webp

Misuzu Honjōzō Namagenshu

Misuzu Honjōzō Namagenshu is made of Miyamanishiki rice grown in Nagano and milled to 70%. Upon opening the bottle, you are greeted with a subtle, fresh aroma. The flavour is rich and boldly dry, delivering an intense burst of Miyamanishiki rice umami.
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