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Minami Junmai Ginjō

Minami Junmai Ginjō is made with Matsuyama Mii rice milled to 50%. It has a refreshing, fruity aroma reminiscent of fresh fruit and the rich umami of well-rounded rice flavour.
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Colour / hue
Pale Yellow
Clarity
Clear
The aroma is fruity, featuring hints of citrus and floral tones. Sweet undertones of caramel and honey are noticeable. The palate opens gently with a soft texture, offering fruity sweetness alongside subtle spice, a clean dryness, and a distinct rice flavour. The finish is long, marked by a mild bitterness and smooth nuances reminiscent of cocoa and dark chocolate. Its dry, crisp profile pairs well not only with seafood but also complements grilled meats effectively. A brilliant specimen of Tosa sake!





Appearance: clear and lemon-green
Nose: clean and medium
Aroma: slightly dry, fruity, rice aroma
Sweetness: slightly dry
Acidity: medium
Umami: medium
Alcohol: medium+
Body: medium+
Flavour intensity: medium+
Flavour characteristics: rice, slightly dry
Texture: standard
Finish: long, clean
Quality level: very good
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