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Minakata Junmai Ginjō Limited Edition

Minakata Junmai Ginjō Limited Edition is made of Yamadanishiki rice (kakemai) milled to 50%. It boasts a white wine-like aroma and a spiciness unique to sake.
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Colour / hue
Gold
Clarity
Clear
Golden hue with a fruity aroma featuring floral notes and subtle spicy elements. Hints of berries and ginjoka. Medium-bodied (medium+), slightly viscous with a velvety texture, pleasant sweetness, and well-balanced acidity. Dry, with a long, crisp finish and a slight sour tingle. As it reaches room temperature, both sweetness and flavour intensity become more pronounced.

Minakata Junmai Ginjō Limited Edition Minakata Junmai Ginjō Limited Edition Minakata Junmai Ginjō Limited Edition




Appearance: clear and golden
Nose: medium
Aroma: fruity, floral
Sweetness: off-dry
Acidity: medium
Umami: medium
Alcohol: medium+
Body: medium+
Flavour intensity: medium
Flavour characteristics: sweet, crisp
Finish: long
Quality level: very good
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