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Midorikawa Honjōzō

Midorikawa Honjōzō is made with Gohyakumangoku and Hokuriku 12 rice varieties milled to 60%. It is Midorikawa's flagship sake, produced with minimal addition of brewing alcohol, achieving a carefully balanced profile.
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Colour / hue
Pale Yellow
Clarity
Clear
Honjōzō Midorikawa offers a gently spicy nose with hints of rice, grain, and a subtle nuttiness. On the palate, it opens smoothly with a silky texture and a flavour profile that, while light, carries surprising depth and a generous umami presence. The finish is clean and well-defined, although some may find the overall impression slightly thin. This sake is crafted with minimal added brewing alcohol, preserving a delicate balance between its crisp character and lingering savoury notes. It can be enjoyed both chilled and gently warmed, depending on the occasion.

Midorikawa Honjozo Midorikawa Honjozo




Appearance: clear and lemon-green
Nose: clean and medium
Aroma: rice, cereal, nutty
Sweetness: slightly dry
Acidity: medium-
Umami: medium+
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: slightly dry
Texture: silky
Finish: medium, clean
Quality level: very good
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