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Kurumazaka Junmai

Kurumazaka Junmaishu is crafted with 100% Wakayama-grown Tamae rice and undergoes a meticulous ageing process within the brewery's cellars for over two years.
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Colour / hue
Gold
Clarity
Clear
Kurumazaka's Junmai exhibits the character of a well-aged sake. The aroma is understated, with subtle hints of dried fruits and a touch of graininess. It's initially smooth and mellow on the palate, with a gentle sweetness that gradually gives way to a slight astringency and a refreshing bitterness. The finish is clean and lingers with a touch of acidity. When warmed, the sake softens further, becoming more rounded and approachable. We found this sake most enjoyable at room temperature or gently warmed.





Appearance: clear and golden
Nose: medium+
Aroma: sweet, citric, cereal
Sweetness: medium-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium+
Flavour intensity: medium+
Flavour characteristics: medium sweet and spicy
Texture: standard
Finish: mlong
Quality level: very good
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