kuroushi-hekizan-junmai-ginjo-01.webp
kuroushi-hekizan-junmai-ginjo-01.webp

Kuroushi Hekizan Junmai Ginjō

Kuroushi Hekizan Junmai Ginjō is made of Yamadanishiki rice milled to 50% and Association No. 901 yeast. This reasonably priced, highly fragrant standard sake of Kuroushi has a satisfying umami, acidity, and the mellowness and richness typical of Junmai.
Overview Reviews (1) Gallery
Leave a rating
  • kuroushi-hekizan-junmai-ginjo-01.webp
    kuroushi-hekizan-junmai-ginjo-01.webp
    16.2 KB · Views: 521
  • kuroushi-hekizan-junmai-ginjo-02.webp
    kuroushi-hekizan-junmai-ginjo-02.webp
    29.6 KB · Views: 86
  • kuroushi-hekizan-junmai-ginjo-03.webp
    kuroushi-hekizan-junmai-ginjo-03.webp
    24.2 KB · Views: 125
  • kuroushi-hekizan-junmai-ginjo-04.webp
    kuroushi-hekizan-junmai-ginjo-04.webp
    45.4 KB · Views: 90
  • kuroushi-hekizan-junmai-ginjo-05.webp
    kuroushi-hekizan-junmai-ginjo-05.webp
    18.1 KB · Views: 91

Member submitted images via reviews

  • kuroushi-hekizan-junmai-ginjo-a.webp
    kuroushi-hekizan-junmai-ginjo-a.webp
    107.3 KB · Views: 87
  • kuroushi-hekizan-junmai-ginjo-b.webp
    kuroushi-hekizan-junmai-ginjo-b.webp
    137.3 KB · Views: 111
Back
Top Bottom