Kozaemon Junmai Ginjō Banshū Yamadaho

• Added by JREF
• Create date 19 Nov 2025

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  gifu junmai ginjō-shu kozaemon nakajima yamadaho 純米吟醸酒

Kozaemon Junmai Ginjō Banshū Yamadaho is made with Yamadaho, a rare parent variety of Yamada Nishiki, first cultivated in Hyōgo in the late nineteenth century, known for its firm acidity, gentle sweetness, and clean finish.