Koshi no Kanchubai Junmai Ginjō exhibits a fruity, sweet aroma with subtle lactic notes and distinct rice and koji aromas. The palate entry is mild and gentle, showcasing flavours of banana, cantaloupe, grains, nuts, and honey. The mid-palate transitions to a dry profile with moderate umami and a slightly spicy finish accompanied by a touch of citric acidity. The sake possesses a mellow ginjo aroma and a light, smooth mouthfeel that coats the palate. Medium-bodied, it pairs well with food, particularly savoury meat dishes.
Appearance: clear and pale lemon-green
Nose: medium
Aroma: sweet, fruity, lactic and cereal
Sweetness: medium-dry to off-dry
Acidity: medium
Umami: medium
Alcohol: medium-
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity (banana, cantaloupe, and others), cereals, nuts, honey
Finish: medium
Quality level: very good
Appearance: clear and pale lemon-green
Nose: medium
Aroma: sweet, fruity, lactic and cereal
Sweetness: medium-dry to off-dry
Acidity: medium
Umami: medium
Alcohol: medium-
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity (banana, cantaloupe, and others), cereals, nuts, honey
Finish: medium
Quality level: very good