Koganei's Junmai Daiginjo is a light and elegant sake with a delicate sweetness and a smooth and refreshing finish. Made with Yamada Nishiki rice from Hyogo Prefecture, it has a balanced and complex flavour, paired with a fruity ginjo aroma that reminds you of pine and green apples, a smooth and clean texture, leaving a crisp and pleasant aftertaste.
Koganei Junmai Daiginjō Morishō
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Koganei Junmai Daiginjō Morishō is a masterpiece made of Yamadanishiki rice milled to 38% and pure water from the Nanasawa River. It has a refreshing, elegant ginjō aroma reminiscent of fruit and a slightly sweet flavour.