This is a mobile optimized page that loads fast, if you want to load the real page, click this text.

Kizakura Junmai Ginjō

Kizakura Junmai Ginjō, created from the Kizakura flower yeast, has a refreshing sweetness and a gentle taste with a slightly lower alcohol content of 12%.
Leave a rating
Colour / hue
Pale Yellow
Clarity
Clear
Sweet nose with floral notes. Clear and lime-yellow in appearance. Light body, smooth texture, aroma of dried fruits and herbs, slight acidity and a short, mild finish. Very mellow and ideal food sake we paired with sashimi and boiled tofu.



Upvote 0
Cookies are required to use this site. You must accept them to continue using the site. Learn more…