katsuragi-junmai-ginjo-hyakuramon-01.webp
katsuragi-junmai-ginjo-hyakuramon-01.webp

Katsuragi Hyakurakumon Junmai Ginjō

Katsuragi Hyakurakumon Junmai Ginjō is made of Bizen Omachi rice milled to 60%. Bizen Omachi has a deep flavour and a smooth taste.
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thomas
Colour / hue
Pale Yellow
Clarity
Clear
Fruity nose of apples with hints of dried fruit; well-balanced, moderate acidity, smooth, with a sweet finish. An excellent ginjo!
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