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Kamonishiki Nifudasake Junmai Daiginjō Namagenshu

Kamonishiki Nifudasake Junmai Daiginjō Namagenshu is made of Yamadanishiki and Dewasansan rice milled to 50%. It has a gentle flavour that lets you taste the natural sweetness and sourness of the rice.
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This Muroka Namagenshu is as fresh as they come. It has a light taste but a proper fruity flavour and a floral touch, which lends it a lovely flavour, as its name implies. Even though it has an alcohol content of 15%, it doesn't feel diluted.

Using various rice combinations, Kamonishiki has been releasing different versions of its Muroka Namagenshu. Version 7.6 from March 2019 used Yamadanishiki and Dewasansan rice. The last version of this series was released in July 2024.
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