Kamitsuru Sen Junmai Ginjō has a soft golden hue when poured, and offers a nose layered with ripe fruit notes and subtle lactic undertones. On the palate, it opens with depth, its creamy, velvety texture carrying a medium body that highlights a gentle yet distinct flavour of rice. A faint bitterness lingers in the aftertaste, tapering into a mild, lasting finish. The interplay between the natural sweetness of the rice and its clean, savoury edge is finely judged, giving the sake both balance and quiet elegance.
Appearance: clear and golden
Nose: clean and medium
Aroma: moderately sweet, lactic
Sweetness: medium-dry
Acidity: medium(-)
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium(+)
Flavour characteristics: sweet
Texture: velvety-creamy
Finish: long, clean
Quality level: very good
Appearance: clear and golden
Nose: clean and medium
Aroma: moderately sweet, lactic
Sweetness: medium-dry
Acidity: medium(-)
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium(+)
Flavour characteristics: sweet
Texture: velvety-creamy
Finish: long, clean
Quality level: very good