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Kamikokoro Tōkagen Junmai Ginjō Shiboritate Namagenshu

Kamikokoro Tōkagen Junmai Ginjō Shiboritate Namagenshu is made of locally grown Akihikari rice milled to 58% and Okayama white peach yeast. It is unpasteurised and unfiltered, boasting a fresh, rich flavour reminiscent of white peaches.
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A dream of white peaches
Colour / hue
Pale Yellow
Clarity
Clear
This excellent and novel Namagenhshu exhibits a medium-bodied profile with a slightly viscous texture. The aroma presents a complex bouquet with prominent peach, apple, and pear notes, complemented by subtle citric and floral undertones. The sake delivers a pronounced peach flavour on the palate, well-balanced by a pleasant sweetness and a crisp acidity. A slight spiciness characterizes the finish.

Okayama is famous for its peaches, and so is the legend of Momotaro.






Appearance: clear and lemon-green
Nose: medium+
Aroma: fruity (white peach, apples, peach), citric, floral
Sweetness: medium-sweet
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium+
Flavour intensity: medium+
Flavour characteristics: white peach, apples, peach, floral
Texture: slightly viscous
Finish: medium
Quality level: very good
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