Sake specs
- Prefecture
- Okayama (岡山)
- Rice type
- Akihikari (昭光)
- Polishing rate (semaibuai)
- 58%
- Alcohol content
- 16.5%
- SMV
- -6.0
- Acidity
- 1.4
Kamikokoro Tōkagen Junmai Ginjō Shiboritate Namagenshu (桃花源 しぼりたて白桃酵母 純米吟醸原酒) is made of locally grown Akihikari rice milled to 58% and Okayama white peach yeast. It is unpasteurised and unfiltered, boasting a fresh, rich flavour reminiscent of white peaches with a crisp aftertaste. It has an aroma of daffodils and violets and a crisp acidity that spreads in unison with sweetness.
About the brewery
- Brewery
- Kamikokoro Shuzō
- Name in Japanese
- 嘉美心酒造
- Address
- 7500-2 Yorishimachō, Asakuchi, Okayama 714-0101
- Phone
- 0865-54-3101
- Website
- Online store