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Kaiun Asaba Ichimangoku Junmai Ginjō Yamadanishiki Namazake

Kaiun Asaba Ichimangoku Junmai Ginjō Yamadanishiki Namazake is made with Yamadanishiki rice grown in the Asaba district of Shizuoka. This namazake offers refined fruity notes, a soft mouthfeel, and a crisp finish.
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Colour / hue
Pale Yellow
Clarity
Clear
This sake opens with a soft, fruity aroma, featuring notes of ripe fruit with a subtle touch of acidity in the background. The texture is smooth and velvety on the palate, medium-bodied with a gentle effervescence. Being unpasteurised (namazake), it has a fresh, clean mouthfeel that comes through clearly in the first impression.

After swallowing, a light spiciness and restrained bitterness emerge, followed by a crisp, tidy finish. As it rests over time, the character gradually softens, becoming more rounded with a mellow sweetness reminiscent of ripe fruit. The bottle itself is slender and distinctive in appearance. When freshly opened, the sake offers a mild ginjō aroma and a clean, easy-drinking profile. As the season warms, it matures gracefully, showing increased sweetness and depth, making it well-suited for spring into summer.





Appearance: clear and lemon-green
Nose: clean and medium
Aroma: ripe fruits
Sweetness: slightly dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: slightly dry
Texture: velvety
Finish: short, clean
Quality level: excellent
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