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Kaitō Otokoyama Junmai Ginjō Nanzan

Kaitō Otokoyama Junmai Ginjō Nanzan is made of Yume no Kaori rice, grown in Fukushima. It has a modest yet refined pear-like ginjō aroma and a clean, mellow taste. It boasts moderate sweetness and bitterness and a bright body.
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Colour / hue
Pale Yellow
Clarity
Clear
Kaito Otokoyama's Nanzan presents complex aromata with notes of dried fruits and a subtle lactic undertone. The palate is surprisingly smooth and mild despite its deep and rich character. A medium-bodied sake exhibits a creamy texture and a well-balanced flavour profile with a harmonious blend of sweetness, acidity, and a touch of bitterness. The distinct ginjo aroma adds a layer of elegance to this refined and enjoyable sake.




Appearance: clear and lemon-green
Nose: medium
Aroma: fruity, lactic
Sweetness: medium-dry
Acidity: medium
Umami: medium
Alcohol: medium+
Body: medium to full
Flavour intensity: medium+
Flavour characteristics: sweet, slightly dry
Texture: standard (velvety)
Finish: medium
Quality level: very good
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