Kagatobi Junmai Ginjō Hiyaoroshi

• Added by JREF
• Create date 9 Oct 2025

• Tags

  fukumitsuya hiyaoroshi ishikawa junmai ginjō-shu kagatobi 純米吟醸酒

Kagatobi Junmai Ginjō Hiyaoroshi is made with 80% Kinmonnishiki and 20% Yamadanishiki. Hiyaoroshi is a style of sake brewed in winter, pasteurised once at low temperature, and then stored in the brewery for around six months to mature through the summer.