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Kagamiyama Tokubetsu Junmai Muroka Namagenshu Omachi

Kagamiyama Tokubetsu Junmai Muroka Namagenshu Omachi is brewed using 100% Omachi rice, one of the oldest recognised sake rice varieties, known for its broad structure and depth of flavour. The sake is unfiltered, unpasteurised and undiluted.
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Colour / hue
Pale Yellow
Clarity
Clear
A pronounced fruity nose with notes of white peach, apricot and melon. The entry is rich and steady, with a full body and a creamy texture. It opens with a fruity, slightly viscous sweetness, followed by light bitterness and a touch of acidity. The profile leans slightly dry, with clear umami.

The finish is clean and crisp. The typical tanginess of Omachi is largely restrained, giving way to a softer, almost gently effervescent sweetness and a fresh, melon-like impression. After swallowing, a mild bitterness appears, and a light sweetness lingers, bringing the palate to a quiet close.

Kagamiyama Tokubetsu Junmai Muroka Namagenshu Omachi Kagamiyama Tokubetsu Junmai Muroka Namagenshu Omachi Kagamiyama Tokubetsu Junmai Muroka Namagenshu Omachi



Appearance: clear and almost colourless
Nose: clean, medium+
Aroma: white peach, apricot, and melon
Sweetness: sweet
Acidity: medium
Umami: medium+
Alcohol: medium
Body: medium+
Flavour intensity: medium
Flavour characteristics: white peach, apricot, melon
Finish: short, clean
Quality level: very good
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