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Ishimoto Koshi no Kanbai Shin Ginjō

Koshi no Kanbai Shin Ginjō is made of 55% milled Gohyakumangoku and Yamadanishiki rice (from Niigata and Hyōgo, respectively). Ishimoto created a dignified Ginjō with a moist and soft taste, the brewery's new standard sake.
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