The initial impression is delightful—a fruity nose reminiscent of a fine white wine. The sake reveals its character upon the first sip: a crisp entry greets the palate, accompanied by a lively burst of acidity. The dryness is pronounced, leaving a memorable impression. The finish is intriguing—a harmonious blend of sourness and peppery notes that lingers gently. The mouthfeel is intriguingly slightly sweet, like a whispered secret. It has a mild flavour with a subtle darkness that brings out the umami essence of the rice. Hattanso is celebrated for its high acidity and pristine quality.
Imada Fukuchō Junmai Hattansō
Imada Fukuchō Junmai Hattansō is made of Hattansō rice grown in Akitakada. It has a mild flavour with a slightly stronger taste that brings out the umami flavour of rice. Hattansō is known for its high acidity and clean quality.