ichinokura-junmai-ginjo-02.webp

Ichinokura Junmai Ginjō

Ichinokura Junmai Ginjō is made of a rice variety developed and grown in Miyagi Prefecture, Sasanishiki, which was milled to 50%. Ichinokura created a sake with a gentle scent that rises gently, a fresh and light taste, and a good aftertaste.
Leave a rating
  • ichinokura-junmai-ginjo-01.webp
    ichinokura-junmai-ginjo-01.webp
    28.5 KB · Views: 110
  • ichinokura-junmai-ginjo-02.webp
    ichinokura-junmai-ginjo-02.webp
    25.9 KB · Views: 666
  • ichinokura-junmai-ginjo-03.webp
    ichinokura-junmai-ginjo-03.webp
    55.1 KB · Views: 109
  • ichinokura-junmai-ginjo-04.webp
    ichinokura-junmai-ginjo-04.webp
    60 KB · Views: 112
  • ichinokura-junmai-ginjo-05.webp
    ichinokura-junmai-ginjo-05.webp
    46.9 KB · Views: 117
  • ichinokura-junmai-ginjo-06.webp
    ichinokura-junmai-ginjo-06.webp
    47.7 KB · Views: 86

Member submitted images via reviews

  • ichinokura-junmai-ginjo.webp
    ichinokura-junmai-ginjo.webp
    86.7 KB · Views: 116
Back
Top Bottom