Heiwa Shuzō Kido Junmai Daiginjō

Heiwa Shuzō Kido Junmai Daiginjō (平和 紀土 純米大吟醸), crafted with Yamadanishiki rice polished to 50%, is one of the most popular in the Kido lineup. With its rich, aromatic profile and exceptionally smooth character, this sake is an excellent introduction to Japanese sake for those new to it. The delicate balance of quality and affordability makes it a popular go-to bottle. The vibrant bouquet is reminiscent of tropical fruits such as mango and passion fruit. A silky-smooth entry unfolds into a clear, full-bodied richness, free of unwanted notes. Layers of gentle sweetness and umami expand on the palate, while a fine thread of acidity enhances depth and balance. The crisp, clean finish leaves a refreshing impression, making it effortlessly enjoyable.

Heiwa Shuzō in Mizonokuchi, Kainan City, Wakayama, was founded in 1928 by Yamamoto Yasushi. When he assumed the headship of the Yamamoto family, who had been Buddhist temple caretakers for generations, from his father-in-law, Taniguchi Taro of the Edo-era Taniguchi Brewery, he decided to start his brewery, driven by his passion for sake. The brewery is sometimes still called "Chōgan-ji" because the mountain and temple were named "Muryōzan Chōgan-ji" (無量山超願寺) at the time.

Heiwa Brewery faced numerous challenges throughout its history, including being forced to suspend operations during World War II due to war mobilisation. Even after the war, resuming sake brewing took significant time. Yamamoto Yasumasa, the second-generation owner, passionately pleaded for the brewery's reopening in the Diet, inspiring many with his heartfelt plea to brew sake in a peaceful era. Thanks to his efforts, the brewery was eventually allowed to reopen. This aspiration for peaceful times led to the brewery's name, "Heiwazake" (Peace Sake).

Despite the reopening, challenges persisted. The brewery could not reclaim its original building and had to rent a building from Taniguchi Brewery in Wakaura temporarily. During this challenging period, the "Wakatsuru" brand, named after a poem from the Manyōshū, provided support. After over a decade, the brewery finally returned to its original location in Mizunokuchi. However, rebuilding the brewery from scratch proved challenging, and for a time, Heiwazake operated as a subsidiary of a significant Kyoto-based sake manufacturer. Determined to produce their own sake, the brewery shifted its focus to selling its brand. Since then, Heiwa Brewery has won numerous awards at the National New Sake Appraisal Competition and continues producing sake that reflects Wakayama Prefecture's character.