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Haneya Junmai Ginjō Kirabi Namagenshu

Haneya Junmai Ginjō Kirabi Namagenshu is a namazake made with Gohyakumangoku rice from Toyama milled to 60%. It is Haneya's signature product, an undiluted sake filled with an elegant ginjō aroma and a light fruitiness.
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Colour / hue
Pale Yellow
Clarity
Clear
Haneya describes this unpasteurized, undiluted sake as their signature creation. It has a delicate, fruity aroma with notes of apple, pear, and melon. The palate is vibrant and elegant, light to medium-bodied, with a perfect balance of fruity sweetness and gentle acidity. The soft, mineral-rich water pairs beautifully with Gohyumangoku rice from Toyama, creating a refined harmony. The finish is long and mild. This sake complements sashimi and other subtly flavoured dishes, but it also makes a superb choice for those who prefer to enjoy it on its own.

Haneya Junmai Ginjō Kirabi Namagenshu Haneya Junmai Ginjō Kirabi Namagenshu




Appearance: clear and lemon-green
Nose: medium-
Aroma: fruity, sweet
Sweetness: medium-dry
Acidity: medium
Umami: medium-
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: slightly dry
Finish: long
Quality level: excellent
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