This is a mobile optimized page that loads fast, if you want to load the real page, click this text.

Hanahato Yamada Nishiki Junmai Daiginjō

Made entirely from Yamada Nishiki grown in Hyōgo’s Special A districts and polished to 35%. Brewed with Kumamoto yeast, it has a gentle, refined character and is produced as one of Hanahato’s premium sake.
Leave a rating
Colour / hue
Pale Yellow
Clarity
Clear
The aroma is fruity, led by melon, with an unusual resinous, slightly turpentine-like note and some spice. It has a silky texture and a rounded, fairly deep flavour, with the Yamada Nishiki giving it a fuller character. The acidity is quite pronounced, providing a clear contrast to the softer fruit and rice flavours. It feels well-balanced despite its depth, and finishes long, clean, and crisp.



Appearance: clear, lemon-green
Nose: clean, medium+
Aroma: fruity (melon), resinous notes, spice
Sweetness: slightly dry
Acidity: medium+
Umami: medium+
Alcohol: medium+
Body: medium+
Flavour intensity: medium+
Flavour characteristics: melon, rice, spice, resinous notes
Texture: silky
Finish: clean, crisp, long
Quality level: very good
Upvote 0
Cookies are required to use this site. You must accept them to continue using the site. Learn more…