Kiyomori Tokusen Junmai Ginjō is made of rice grown in Hiroshima and milled to 60%. The brewery recommends it as an everyday drink with a gentle taste typical of Hiroshima sake.
With an intense nose of alcohol and koji, full-bodied and rich with an elegant sweetness, the Kiyomori is an ideal food sake. It is versatile and can be enjoyed chilled or heated.