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Hakkaisan Junmai Daiginjō Jiki Gentei

Hakkaisan Junmai Daiginjō Jiki Gentei is a limited release from November to January designed to complement the traditional food served during the winter season and the year-end and New Year festivities. It has a mild ginjō aroma, gentle umami and acidity.
Colour / hue
Pale Yellow
Clarity
Clear
Hakkaisan's Junmai Daiginjo (red label) is available from November to January. Conceived as a "food sake", it does not interfere with dishes of more subtle taste. It has a distinct nose of alcohol and spices and is, for a junmai daiginjo, quite dry. Gentle ginjo aroma and umami. Bitter and short finish. Given that it's also "cospara" (read, good cost performance), it's a reasonable choice for your dinner table.

Hakkaisan Junmai Daiginjo Jiki Gentei Hakkaisan Junmai Daiginjo Jiki Gentei
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