Fukumitsuya Kazeyo Mizuyo Hitoyo

Fukumitsuya Kazeyo Mizuyo Hitoyo (風よ水よ人よ) is a low-alcohol junmai sake produced by Fukumitsuya using the brewery's proprietary FS9 yeast. It is designed with an alcohol content of 9%, placing it below the typical range for sake. It is positioned as a light, food-oriented sake with a mild, slightly sweet profile supported by moderate acidity and a clean finish. It is as much a standalone drink as it is part of a meal, where it can accompany a wide range of cuisines.

The lower alcohol level and balanced structure also make it suitable as a base for sake-based cocktails. Best served cold. Recommended food pairings: French Fries, Carpaccio, Bagna Cauda, Gazpacho, Paella, Chinese Fried Chicken, Tomato Scrambled Eggs, Fried Tofu, Miso-Grilled Cod.

Fukumitsuya Sake Brewery is located in Kanazawa, Ishikawa Prefecture. It was founded in 1625. The culture of Kanazawa flourished during the Edo period , when the capital of Kaga Province became famous for its craftsmanship in kimono, gold beating, lacquerware, and ceramics. The town, surrounded by the sea and mountains, also enjoyed a rich food culture. Today, it is known as a modern city with a history of traditional Japanese culture that is still appreciated. Fukumitsuya is known as a junmai-gura, a brewery specialising in junmai sake.

The Kagatobi label (加賀鳶) derives from the firefighters of Kaga (modern-day Ishikawa Prefecture) who served at the domain's Edo residence. They conveyed an image of strength and resilience, being highly skilled yet short-tempered, qualities that made them popular among the Edo population. Kagatobi is made from high-quality sake rice and local groundwater, with a variety of tastes reminiscent of the Kaga firefighters.