Sensation Black Label Namagenshu offers a gentle aroma with fruity undertones and noticeable alcohol notes. The initial taste is crisp and vivid, featuring fruity flavours and a refreshing mouthfeel with pronounced acidity. It falls into the medium-dry category with a subtle sweetness. The finish is sharp and peppery.
Emishiki Sensation Junmai Black Label Namagenshu
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Emishiki Sensation Junmai Black Label Namagenshu is made of rice grown in Shiga and milled to 50%. It evokes the creamy essence of yoghurt and vanilla ice cream.